Easy Beef Goulash
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."
Ingredients
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1-1/2 cups uncooked spiral pasta
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1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1-1/2 cups water
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1 cup reduced-sodium beef broth
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1-1/2 teaspoons red wine vinegar
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1 to 2 teaspoons paprika
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon caraway seeds
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1/4 teaspoon pepper
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2 tablespoons all-purpose flour
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1/4 cup cold water
Directions
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1.
Cook pasta according to package directions.
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2.
Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
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3.
In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
Nutrition Facts
1 cup: 272 calories, 7g fat (2g saturated fat), 45mg cholesterol, 371mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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