Back to Easy Beans & Potatoes with Bacon

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Easy Beans & Potatoes with Bacon Recipe

Easy Beans & Potatoes with Bacon Recipe

I love the combination of green beans with bacon, so I created this recipe. It's great for when you have company because you can start the side dish in the slow cooker and continue preparing the rest of your dinner. —Barbara Brittain, Santee, California
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:10 servings

Ingredients

  • 8 bacon strips, chopped
  • 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 small onion, halved and sliced
  • 1/4 cup reduced-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving.
  • 2. In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in bacon; heat through. Yield: 10 servings.

Nutritional Facts

3/4 cup: 116 calories, 4g fat (1g saturated fat), 8mg cholesterol, 256mg sodium, 17g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Easy Beans & Potatoes with Bacon

Sort By :

Average Rating
MY REVIEW
cynandtom
Reviewed Sep. 30, 2017

"easy and delicious side dish!"

MY REVIEW
sd20
Reviewed Feb. 25, 2017

"I am not sure if the bag of fresh cleaned green beans that I bought at our local supermarket was bad because they werent even edible in this dish so it changed the flavor of this recipe. It would be unfair to give this 1 star if that was the problem so taking in the consideration that all other review's here are good I will give it 4 stars."

MY REVIEW
Simplegardener
Reviewed Feb. 29, 2016

"One of my favorite dishes. Ate it growing up, eating it growing old."

MY REVIEW
Hcksslr
Reviewed Jan. 3, 2016

"I make this on the stove. Only difference is I brown the onions in the tablespoon of bacon drippings. Yummy!"

MY REVIEW
TheDix
Reviewed Feb. 11, 2015

"Very delicious! Preparation I found took longer than 15 minutes by the time I fried the bacon, peeled and chopped potatoes, snapped beans and sliced onions--more like 30 minutes! But the result was very good. I sent it to a potluck with my husband, reserving some for me. I know they will like it!"

MY REVIEW
LYNNEBO
Reviewed Feb. 3, 2015

"A NUMBER ONE !!!! MY GRANDMOTHER'S RECIPE FROM WAY BACK IN THE DAY !!!! MJH"

MY REVIEW
luigimon
Reviewed Aug. 10, 2014

"Very good........I would fix this for company. easy! I have two crocks, fixed this with the crock pot creamed corn, and oven fried chicken, all TOH recipes. Sorry, I don't have the exact names of the recipes, but the dinner was fantabulous!!!"

MY REVIEW
jstowellsupermom
Reviewed Jun. 30, 2014

"I cooked on the stove top due to time constraints but it still turned out great!!"

MY REVIEW
hoosiercook52
Reviewed Jun. 30, 2014

"My family did this in pressure cooker. I am going to try it this way too. I know it will be delcious."

MY REVIEW
Frankiebird
Reviewed Jun. 30, 2014

"I do the same thing, only cook on stove top and add more broth, then thicken with a little corn starch. Complete meal. Yum!"

Loading Image