Easy Banana Nut Bread

Name: Easy Banana Nut Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 loaves (12 slices each).
Ingredients: 1 package yellow cake mix (regular size); 1 egg; 1/2 cup 2% milk; 1 cup mashed ripe bananas (about 2 medium); 1/2 cup chopped pecans

TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD: 2 loaves (12 slices each).

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. —Marie Davis, Pendleton, South Carolina

Ingredients

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Directions

1. In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
2. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 slice: 117 calories, 4g fat (1g saturated fat), 9mg cholesterol, 145mg sodium, 20g carbohydrate (12g sugars, 0 fiber), 1g protein.

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