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Easy Baked Rhubarb Dessert

This is a very tasty and attractive dessert. It's great served warm with ice cream.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    16-20 servings

Ingredients

  • 4 cups sliced fresh or frozen rhubarb
  • 1 package (3 ounces) raspberry gelatin
  • 1/3 cup sugar
  • 1 package yellow or white cake mix (regular size)
  • 1 cup water
  • 1/3 cup butter, melted
  • Ice cream, optional

Directions

  • Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter.
  • Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.

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