Easy Baked Rhubarb Dessert Recipe

4.5 7 9
Easy Baked Rhubarb Dessert Recipe
Easy Baked Rhubarb Dessert Recipe photo by Taste of Home
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Easy Baked Rhubarb Dessert Recipe

Read Reviews
4.5 7 9
Publisher Photo
This is a very tasty and attractive dessert. It's great served warm with ice cream.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
16-20 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 4 cups sliced fresh or frozen rhubarb
  • 1 package (3 ounces) raspberry gelatin
  • 1/3 cup sugar
  • 1 package (18-1/4 ounces) yellow or white cake mix
  • 1 cup water
  • 1/3 cup butter or margarine, melted
  • Ice cream, optional

Directions

Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the gelatin, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Easy Rhubarb Dessert in Country April/May 2001, p51

  • 4 cups sliced fresh or frozen rhubarb
  • 1 package (3 ounces) raspberry gelatin
  • 1/3 cup sugar
  • 1 package (18-1/4 ounces) yellow or white cake mix
  • 1 cup water
  • 1/3 cup butter or margarine, melted
  • Ice cream, optional
  1. Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the gelatin, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired. Yield: 16-20 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Easy Rhubarb Dessert in Country April/May 2001, p51

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Reviews forEasy Baked Rhubarb Dessert

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PatWTS User ID: 117277 35207
Reviewed Jun. 4, 2011

"Interesting but certainly not outstanding. It tastes like a cake mix and is nothing special. It might be a fun cake to make with the grandkids but is nothing that I would make for family and friends."

MY REVIEW
ahalbersma User ID: 5421369 31359
Reviewed Apr. 30, 2011

"made this recipe for years, always is well liked"

MY REVIEW
jwilton User ID: 3787251 71797
Reviewed Jul. 24, 2010

"This dessert was quick, simple & delicious even though I missed adding the sugar! I will definitely make it again the same way."

MY REVIEW
mcsbfsb User ID: 2529117 30061
Reviewed Jun. 17, 2010

"VERY good and super easy!!! My kind of cooking!!!!"

MY REVIEW
Joyce Mason User ID: 1123808 78405
Reviewed Apr. 25, 2010

"This is so good and really easy to make. It was gone by the next day."

MY REVIEW
bfrank User ID: 1203020 87974
Reviewed May. 10, 2008

"This is a tasty recipe, and easy to cut in half!"

MY REVIEW
kleonard1977 User ID: 3948 31358
Reviewed May. 4, 2008

"This is such a great recipe and so easy. I freeze my rhubarb and can make this all year long."

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