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Easy Baked Potato Casserole Recipe

Easy Baked Potato Casserole Recipe

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard


  • 1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  • 2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.

Nutritional Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein.

Reviews for Easy Baked Potato Casserole

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[email protected] User ID: 683904 167875
Reviewed Jan. 18, 2012

"We found this recipe a little dry. What is the best thing to add to make it more moist?"

Manderdz3 User ID: 5272050 181358
Reviewed Jan. 5, 2012

"Good stuff right here!"

obsessedwithfood User ID: 3724663 113257
Reviewed Jul. 4, 2011

"Very tasty and very easy to make! I love that it only makes 2 servings."

Cheryl71 User ID: 4548282 181356
Reviewed Aug. 30, 2010

"Fantastic recipe. Wonderfully tasty."

msdaisey User ID: 1222542 113127
Reviewed Jul. 5, 2010

"so good! this has become one of my favorites!"

id1les User ID: 1244466 143868
Reviewed Apr. 16, 2009

"My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people."

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