Easy Baked Potato Casserole

Name: Easy Baked Potato Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1-1/2 cups frozen O'Brien potatoes, thawed; 2 teaspoons canola oil; 1/2 cup shredded cheddar-Monterey Jack cheese, divided; 2 bacon strips, cooked and crumbled; 2 tablespoons mayonnaise; 1/2 teaspoon prepared mustard

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Directions

1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.