Easy Baked Potato Casserole Recipe

5 6 6
Easy Baked Potato Casserole Recipe
Easy Baked Potato Casserole Recipe photo by Taste of Home
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Easy Baked Potato Casserole Recipe

Read Reviews
5 6 6
Publisher Photo
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard

Directions

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
Originally published as Baked Potato Casserole in Cooking for 2 Summer 2009, p37

Nutritional Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein.

  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard
  1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
Originally published as Baked Potato Casserole in Cooking for 2 Summer 2009, p37

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Reviews forEasy Baked Potato Casserole

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jawjwe@yahoo.lcom User ID: 683904 167875
Reviewed Jan. 18, 2012

"We found this recipe a little dry. What is the best thing to add to make it more moist?"

MY REVIEW
Manderdz3 User ID: 5272050 181358
Reviewed Jan. 5, 2012

"Good stuff right here!"

MY REVIEW
obsessedwithfood User ID: 3724663 113257
Reviewed Jul. 4, 2011

"Very tasty and very easy to make! I love that it only makes 2 servings."

MY REVIEW
Cheryl71 User ID: 4548282 181356
Reviewed Aug. 30, 2010

"Fantastic recipe. Wonderfully tasty."

MY REVIEW
msdaisey User ID: 1222542 113127
Reviewed Jul. 5, 2010

"so good! this has become one of my favorites!"

MY REVIEW
id1les User ID: 1244466 143868
Reviewed Apr. 16, 2009

"My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people."

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