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Easy Baked Mushrooms Recipe

Easy Baked Mushrooms Recipe

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. —Denise DiPace, Medford, New Jersey
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound medium fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Fresh parsley, optional


  • 1. Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms.
  • 2. Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired. Yield: 4 servings.

Nutritional Facts

3/4 cup: 116 calories, 8g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Reviews for Easy Baked Mushrooms

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melmagnus User ID: 2151844 109935
Reviewed Apr. 20, 2013

"easy, kid friendly. Even my super fussy Autustic don likes it. Was popular at Abigail family dinner too. Never any leftovers. Used onion powder instead of garlic."

[email protected] User ID: 4441258 149711
Reviewed Mar. 17, 2012

"I wasn't impressed and i like mushrooms. Still hunting for the perfect mushroom recipe."

melmagnus User ID: 2151844 191117
Reviewed Jan. 23, 2012

"Even my son ate it! And heE doesn't eat veggies at all. I guess the secret is to bread them. easy and delicious."

EYEWIN User ID: 6116795 126634
Reviewed Jan. 10, 2012

"husband gave this a thumbs up. I changed it a bit by putting oil, garlic powder and pepper in plastic bag, then adding mushrooms to coat gently and then spreading on a baking sheet."

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