Easy Baked Corn
This simple side dish featuring corn will be requested often by your family.—Kim McLaughlin, New Concord, Ohio
Total TimePrep: 10 min. Bake: 25 min.
- 1 large egg, beaten
- 1 cup sour cream
- 1 package (8-1/2 ounces) cornbread mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (16 ounces each) whole kernel corn, drained
- In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.
Nutrition Facts1 cup: 229 calories, 9g fat (4g saturated fat), 52mg cholesterol, 574mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 5g protein.
Originally published as Easy Baked Corn in Country Woman May/June 1993
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