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Easy Baked Corn

Total Time

Prep: 10 min. Bake: 25 min.


8 servings

This simple side dish featuring corn will be requested often by your family.—Kim McLaughlin, New Concord, Ohio


  • 1 large egg, beaten
  • 1 cup sour cream
  • 1 package (8-1/2 ounces) cornbread mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (16 ounces each) whole kernel corn, drained


  1. In a bowl, combine egg and sour cream; stir in cornbread mix, salt and pepper. Add corn; mix well. Pour into a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or till golden.

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