Easy Bagel Dip

Name: Easy Bagel Dip
Prep time: 15 min
Total time: 15 min
Yield: 4-1/4 cups.
Ingredients: 2 cups sour cream; 1-1/2 cups mayonnaise; 2 tablespoons dried parsley flakes; 2 tablespoons minced chives; 2 teaspoons dill weed; 1/4 teaspoon garlic salt; 1 medium onion, finely chopped; 2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped; Plain bagels, split and cut into bite-size pieces

TOTAL TIME: Prep: 15 min. + chilling YIELD: 4-1/4 cups.

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. —Mary Merkwan, Wagner, South Dakota

Ingredients

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Directions

1. In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts

1/4 cup: 215 calories, 20g fat (5g saturated fat), 32mg cholesterol, 376mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.

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