Easy Arroz con Pollo Recipe

4.5 7 10
Easy Arroz con Pollo Recipe
Easy Arroz con Pollo Recipe photo by Taste of Home
Publisher Photo

Easy Arroz con Pollo Recipe

Read Reviews
4.5 7 10
Publisher Photo
My children really look forward to dinner when they know I'm serving this, and it's easy to make.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1-3/4 cups uncooked instant rice
  • 6 boneless skinless chicken breast halves
  • Garlic salt and pepper to taste
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup picante sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese

Directions

Spread the rice in a greased 13-in. x 9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
Cover and bake at 350° for 55 minutes or until rice is tender and chicken juices run clear. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Easy Arroz con Pollo in Country Extra January 2005, p51

Nutritional Facts

1 each: 351 calories, 9g fat (5g saturated fat), 91mg cholesterol, 791mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 35g protein.

  • 1-3/4 cups uncooked instant rice
  • 6 boneless skinless chicken breast halves
  • Garlic salt and pepper to taste
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup picante sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  1. Spread the rice in a greased 13-in. x 9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
  2. Cover and bake at 350° for 55 minutes or until rice is tender and chicken juices run clear. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Easy Arroz con Pollo in Country Extra January 2005, p51

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Reviews forEasy Arroz con Pollo

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acooley1 User ID: 62623 207086
Reviewed Apr. 29, 2014

"This has wonderful flavor and was so simple to make. I recommend it heartily!"

MY REVIEW
Docsbob User ID: 7105238 153514
Reviewed Jan. 16, 2014

"Awesome. So easy and yummy. Family and friends have both liked it!"

MY REVIEW
debihunt User ID: 842661 80203
Reviewed Jul. 22, 2013

"absolutely delicious, loved the flavours & the rice was amazing, I even made it with boneless skinless chicken thighs!"

MY REVIEW
smithkitchen User ID: 7065861 64640
Reviewed Apr. 24, 2013

"Very easy to make and even my picky eater liked it. The hour bake time relegates it to weekends for us but I see Saturday nights with this dish in our future."

MY REVIEW
kgburgess User ID: 2727982 67405
Reviewed Mar. 7, 2012

"I can't believe there aren't more reviews for this! This was easy peasy to make, and it was the most delicious Spanish Rice underneath that chicken! I'll never make Spanish rice in a skillet again. This was the bomb! So flavorful and delicious. I used Pace medium picante sauce, and it was just the right amount of heat for this dish. I used Minute brown rice, also. I served it with Martha White Cotton Country corn bread and mini corn-on-the-cob with strawberry shortcake for dessert, and we were absolutely stuffed! I would recommend this dish to anyone!"

MY REVIEW
hawhite88 User ID: 6102982 62673
Reviewed Jul. 16, 2011

"My family loves this!"

MY REVIEW
Bananita User ID: 5847276 131166
Reviewed Mar. 30, 2011

"I love it! It's super easy. You just put the ingredients. My husband love it and it's one of my favorites recipes."

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