Easy Apricot Pork Chops

Name: Easy Apricot Pork Chops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (15-1/4 ounces) apricot halves, undrained; 4 bone-in pork loin chops (3/4 inch thick); 1 tablespoon butter; 1 tablespoon cornstarch; 2 tablespoons cold water; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

Ingredients

1 can (15-1/4 ounces) apricot halves, undrained
4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon butter
1 tablespoon cornstarch
2 tablespoons cold water
Salt and pepper to taste

Directions

1. Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
2. Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

Nutrition Facts

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