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Easy Apple Dumplings
My mother often prepared this apple dumpling recipe for us to eat when we came home from school. I can so vividly remember their magnificent aroma as I opened the front door. —Marjorie Thompson, West Sacramento, California
Ingredients
- 1-1/2 cups sugar, divided
- 1 cup water
- 4 tablespoons butter, divided
- 1/2 teaspoon ground cinnamon, divided
- Dough for double-crust pie
- 6 small to medium apples, peeled and cored
Directions
- 1. Preheat oven to 375°. Place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon.
- 2. On a lightly floured surface, roll dough into a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each apple with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish.
- 3. Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts
1 dumpling: 773 calories, 39g fat (24g saturated fat), 101mg cholesterol, 475mg sodium, 104g carbohydrate (62g sugars, 4g fiber), 6g protein.
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