Skip links
Taste of Home Logo
Easy Apple Coffee Cake

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups whole milk
  • 1 can (21 ounces) apple pie filling
  • 2 teaspoons ground cinnamon
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 3/4 teaspoon vanilla extract
  • 2 to 3 teaspoons water

Directions

  • 1. In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
  • 2. Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

Nutrition Facts

1 piece: 350 calories, 13g fat (6g saturated fat), 68mg cholesterol, 366mg sodium, 54g carbohydrate (32g sugars, 1g fiber), 6g protein.

Reviews

Average Rating: 4.5
  • wosesmom
    May 5, 2013

    Easy and great flavor. Next time I would adjust for high altitude, as I had a hard time getting it to cook in the middle.

© 2020 RDA Enthusiast Brands, LLC