Easy Apple Cobbler
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings.
My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so good, the whole family enjoys it!
Ingredients
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4 cups sliced peeled apples (about 3 large)
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3/4 cup water, divided
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1 tablespoon lemon juice
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Pinch salt
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1 tablespoon cornstarch
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Artificial sweetener equivalent to 2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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TOPPING:
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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4 teaspoons shortening
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5 tablespoons fat-free milk
Directions
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1.
Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8x4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds.
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2.
For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400° for 20-25 minutes.
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