Publisher Photo
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 10 cups sliced peeled tart apples (about 3 pounds)
  • 1/4 cup unsweetened apple juice
  • 1-3/4 cups crushed oatmeal cookies (about 18)
  • 1/4 cup margarine, melted
  • 1/2 teaspoon ground cinnamon

Directions

Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, margarine and cinnamon; sprinkle half over apples. Repeat layers. Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown. Yield: 12 servings.
Originally published as Easy Apple Betty in Country Woman March/April 1999, p36

Nutritional Facts

1 each: 213 calories, 9g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

  • 10 cups sliced peeled tart apples (about 3 pounds)
  • 1/4 cup unsweetened apple juice
  • 1-3/4 cups crushed oatmeal cookies (about 18)
  • 1/4 cup margarine, melted
  • 1/2 teaspoon ground cinnamon
  1. Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, margarine and cinnamon; sprinkle half over apples. Repeat layers. Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown. Yield: 12 servings.
Originally published as Easy Apple Betty in Country Woman March/April 1999, p36

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