Easy Antipasto Kabobs
Total TimePrep: 30 min. + marinating
- 1 cup refrigerated cheese tortellini
- 1/2 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh basil
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1/4 teaspoon pepper
- 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
- 1 large green pepper, cut into 1-inch pieces
- 1 cup grape tomatoes
- 1 cup pitted ripe olives
- 1/4 pound thinly sliced deli ham, cut into 1-inch strips
- 12 wooden skewers (6 inches)
- Cook tortellini according to package directions.
- Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
- Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer.
Nutrition Facts1 each: 90 calories, 3g fat (1g saturated fat), 9mg cholesterol, 356mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 5g protein.
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Jan 2, 2017
I thought these were good, not great but they were a big hit with everyone at the get together I took them to. I think I would use a little less balsamic if I were to make them again.
Sep 30, 2012
looked yummy on the pic, but didn't turn out too well. maybe I let it sit too long b/c the pasta was terrible.
Jan 13, 2011
Super easy and DELICIOUS!!!! I made these as an appetizer on Christmas. I had about 20 kabobs for 8 adults and they freaked out when the plate was empty. Ever since, I have been requested to bring these everywhere! :)
Nov 16, 2010
good for last minute cocktail party, especially when u dont feel like cooking
Nov 16, 2010
good for last minute cocktail, especially when u dont feel like cooking