Taste of Home
Easy and Elegant Ham
TOTAL TIME: Prep: 5 min. Cook: 6 hours
YIELD: 20 servings.
I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey
Ingredients
-
2 cans (20 ounces each) sliced pineapple
-
1 fully cooked boneless ham (about 6 pounds), cut in half
-
1 jar (6 ounces) maraschino cherries, well drained
-
1 jar (12 ounces) orange marmalade
Directions
-
1.
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 6-qt. slow cooker. Top with the ham pieces. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low until heated through, 6-7 hours.
-
2.
Remove to a warm serving platter. Serve pineapple and cherries with sliced ham.
Nutrition Facts
5 ounces: 212 calories, 5g fat (2g saturated fat), 69mg cholesterol, 1424mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC