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Easter Grass Slaw Recipe

Easter Grass Slaw Recipe

Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 6 cups coleslaw mix
  • 2 large carrots, shredded
  • 1 medium sweet yellow pepper, chopped
  • 1 large apple, chopped
  • 3 green onions, sliced
  • 1/2 cup chopped celery
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutritional Facts

1 cup: 123 calories, 1g fat (0 saturated fat), 3mg cholesterol, 564mg sodium, 29g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fruit.

Reviews for Easter Grass Slaw

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CherryA User ID: 7204406 124635
Reviewed Mar. 29, 2013

"I used this recipe years ago then lost it. Thank you for issuing again!"

bluebowtye User ID: 119707 124634
Reviewed Feb. 9, 2010

"This is very pretty and easy to make. My husband really likes it even though he doesn't care for cabbage or cole slaw."

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