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Easter Grass Slaw

Name: Easter Grass Slaw
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 6 cups coleslaw mix; 2 large carrots, shredded; 1 medium sweet yellow pepper, chopped; 1 large apple, chopped; 3 green onions, sliced; 1/2 cup chopped celery; 1 cup mayonnaise; 1/2 cup sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.

Easter Grass Slaw Recipe photo by Taste of Home

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Ingredients

6 cups coleslaw mix
2 large carrots, shredded
1 medium sweet yellow pepper, chopped
1 large apple, chopped
3 green onions, sliced
1/2 cup chopped celery
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 123 calories, 1g fat (0 saturated fat), 3mg cholesterol, 564mg sodium, 29g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fruit.

Easter Grass Slaw

Ingredients

Directions

Nutrition Facts

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