Easter Grass Slaw
Total TimePrep/Total Time: 10 min.
- 6 cups coleslaw mix
- 2 large carrots, shredded
- 1 medium sweet yellow pepper, chopped
- 1 large apple, chopped
- 3 green onions, sliced
- 1/2 cup chopped celery
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts1 cup: 123 calories, 1g fat (0 saturated fat), 3mg cholesterol, 564mg sodium, 29g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fruit.
Oct 18, 2017
I have used this recipe for several years now, substituting scoopable Splenda for the sugar, to make the recipe more diabetic friendly. EVERY SINGLE TIME, I take this slaw to a different function, I overhear someone say, "I don't usually care much for slaw, but this is good!". It is a keeper!
Mar 29, 2013
I used this recipe years ago then lost it. Thank you for issuing again!
Feb 9, 2010
This is very pretty and easy to make. My husband really likes it even though he doesn't care for cabbage or cole slaw.
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