- 2 loaves (1 pound each) frozen bread dough, thawed
- 2 raisins
- 2 sliced almonds
- 1 egg, lightly beaten
- Lettuce leaves
- Mushroom Spinach Dip (recipe on this page) or dip of your choice
- Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. x 6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.
- Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.
- Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.
- Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.
- Place bread on a lettuce-lined 16-in. x 13-in. serving tray. Cut a 5-in. x 4-in. oval in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Line with lettuce and fill with dip. Yield: 1 loaf.
Reviews forEaster Bunny Bread
"Although it did not come out as pretty as the picture, it was a delight making for Easter. I used chocolate chips for the eyes rather than raisins."
"Made a "practice" loaf today for upcoming Easter. It turned out great! Can't wait for the family to enjoy on Easter!"
"Loved this! Especially yummy was dipping the bunny bread in the dip. Everyone wanted to know how to make it. Thank you Taste of Home!"
"An Easter tradition for us! But definitely use homemade bread (your favorite recipe that makes a 2# loaf), not some store-bought frozen stuff!"
"easy to follow instructions. Finished product looks exactly like the picture. Big hit with the family. Tastes great too, although no one wanted to cut into it, they thought it was just too cute."
"My autistic grandson helped make this for our appetizer--he was so proud of it. I am sure we will be making this for years to come. I will make sure he has the directions to use as he matures."