East Coast Crab Appetizers Recipe

5 3 4
East Coast Crab Appetizers Recipe
East Coast Crab Appetizers Recipe photo by Taste of Home
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East Coast Crab Appetizers Recipe

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5 3 4
Publisher Photo
These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound processed cheese spread
  • 3/4 cup butter or margarine
  • 1 pound crab meat, shredded
  • 1 can (4 ounces) mushrooms, chopped
  • 2 packages English muffins, toasted lightly

Directions

Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned. Yield: 12-14 servings.
Originally published as East Coast Crab Appetizers in Country August/September 1990, p49

Nutritional Facts

3 each: 280 calories, 15g fat (9g saturated fat), 71mg cholesterol, 707mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 13g protein.

  • 1/2 pound processed cheese spread
  • 3/4 cup butter or margarine
  • 1 pound crab meat, shredded
  • 1 can (4 ounces) mushrooms, chopped
  • 2 packages English muffins, toasted lightly
  1. Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned. Yield: 12-14 servings.
Originally published as East Coast Crab Appetizers in Country August/September 1990, p49

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Reviews forEast Coast Crab Appetizers

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Hnyb123 User ID: 7899594 24966
Reviewed Jul. 22, 2014

"What kind of cheese, specifically? Not familiar with cheese "spread"?"

MY REVIEW
1298lady User ID: 7856660 11607
Reviewed Jun. 20, 2014

"Can these be made and frozen then re warmed for serving"

MY REVIEW
vhindel User ID: 981170 8881
Reviewed Nov. 1, 2010

"This was quick to make and everyone just loved this recipe. I fixed as a finger food for company of 5 while we sat back and watched the polls and they loved it."

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