Early-Riser Cheddar Muffins
Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these tender muffins baking.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1 cup skim milk
- 1/4 cup egg substitute
- 1/3 cup butter, melted
- 3/4 cup finely chopped low-sodium ham
- 3/4 cup shredded reduced-fat cheddar cheese
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