Dutch Waffle Cookies
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/2 cup 2% milk
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1-3/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- Confectioners' sugar, optional
- 1. In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.
Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.
1 cookie: 62 calories, 3g fat (2g saturated fat), 12mg cholesterol, 46mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
Nov 21, 2019These are definitely closer to waffles than cookies. Dry, crumbly, flavorless waffles.
Dec 4, 2018These cookies are not only super dry, there is no flavor. It was a waste of my time to make them. Sooooo disappointed.
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