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Dutch Waffle Cookies


  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup 2% milk
  • 1 tablespoon vanilla extract
  • 4 cups all-purpose flour
  • 1-3/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • Confectioners' sugar, optional


  • 1. In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.
  • 2. Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar.
    Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.

Nutrition Facts

1 cookie: 62 calories, 3g fat (2g saturated fat), 12mg cholesterol, 46mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.


Average Rating: 1
  • QueenoftheSloths
    Nov 21, 2019
    These are definitely closer to waffles than cookies. Dry, crumbly, flavorless waffles.
  • Bussea2
    Dec 4, 2018
    These cookies are not only super dry, there is no flavor. It was a waste of my time to make them. Sooooo disappointed.
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