Dutch Waffle Cookies
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
YIELD: about 6 dozen.
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.—Rachel Setala, Surrey, British Columbia
Ingredients
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1 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1/2 cup 2% milk
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1 tablespoon vanilla extract
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4 cups all-purpose flour
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1-3/4 teaspoons baking powder
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3/4 teaspoon baking soda
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Confectioners' sugar, optional
Directions
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1.
In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture.
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2.
Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar.
Nutrition Facts
1 cookie: 62 calories, 3g fat (2g saturated fat), 12mg cholesterol, 46mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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