Dutch Spinach Salad Recipe

5 1 1
Dutch Spinach Salad Recipe
Dutch Spinach Salad Recipe photo by Taste of Home
Publisher Photo

Dutch Spinach Salad Recipe

Read Reviews
5 1 1
Publisher Photo
This dressing can also be served hot on wilted lettuce, or adapted for potato salad or coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others to enjoy!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 to 4 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 egg, lightly beaten
  • 3 tablespoons sugar
  • 1 tablespoon cider vinegar
  • Water
  • 4 cups torn spinach greens
  • 1/2 small onion, chopped
  • Salt and pepper to taste
  • hard-boiled large eggs, sliced

Directions

In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.
Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately. Yield: 4 servings.
Originally published as Dutch Spinach Salad in Country June/July 1991, p47

Nutritional Facts

3/4 cup: 198 calories, 14g fat (5g saturated fat), 171mg cholesterol, 195mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.

  • 3 to 4 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 egg, lightly beaten
  • 3 tablespoons sugar
  • 1 tablespoon cider vinegar
  • Water
  • 4 cups torn spinach greens
  • 1/2 small onion, chopped
  • Salt and pepper to taste
  • hard-boiled large eggs, sliced
  1. In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.
  2. Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately. Yield: 4 servings.
Originally published as Dutch Spinach Salad in Country June/July 1991, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDutch Spinach Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Disir User ID: 7807400 23924
Reviewed Sep. 16, 2014

"I was kind of worried about the egg in the mixture to put in the pan and it did streak a little. It was very good. I also used a 10 oz bag of spinach. I kind of worried it was too much. It came out very nice and everybody loved it. I will definitely make this again."

Loading Image