Dutch Potatoes

Name: Dutch Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 cups cubed peeled potatoes; 1 cup sliced fresh carrots; 1/4 cup chopped onion; 2 teaspoons butter; 1/4 cup sour cream; 1/4 teaspoon salt; Minced chives

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Ingredients

2 cups cubed peeled potatoes
1 cup sliced fresh carrots
1/4 cup chopped onion
2 teaspoons butter
1/4 cup sour cream
1/4 teaspoon salt
Minced chives

Directions

1. Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
2. Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

Nutrition Facts

1 cup: 261 calories, 10g fat (6g saturated fat), 17mg cholesterol, 386mg sodium, 40g carbohydrate (6g sugars, 5g fiber), 5g protein.

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