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Taste of Home

Dutch Oven Bread

TOTAL TIME: Prep: 15 min. + rising Bake: 45 min. + cooling YIELD: 1 loaf (16 pieces).
Crackling homemade Dutch oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager

Ingredients

  • 3 to 3-1/2 cups (125 grams per cup) all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1-1/2 cups water (70° to 75°)

Directions

  • 1. In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours.
  • 2. Preheat oven to 450°; place a Dutch oven with lid on center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on a piece of parchment.
  • 3. Using a sharp knife, make a 1/4-in.-deep slash across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes longer, partially covering if it's browning too much. Remove loaf from pan and cool completely on a wire rack.

Nutrition Facts

1 piece: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 3g protein.

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