Dutch Oven Black Bean Soup
This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice consistency, and the garnishes add flavor.
Ingredients
- 2 cups dried black beans
- 2 quarts water
- 1 medium onion, chopped
- 1/2 pound lean pork cubes
- 2 teaspoons salt
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 can (6 ounces) tomato paste
- Optional toppings: thinly sliced radishes, finely shredded cabbage, minced fresh chili peppers and sour cream
Reviews
cool recipe
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