Dutch Oven Bavarian Pot Roast
I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!
Reviews
I am German and have a large German family, but this tastes nothing like I remember. It was OK, but I won't be making it again.
This goes great with some Oktoberfest!
I make this pot roast with shredded beet salad and potato pancakes for my sister's birthday dinner. We love the favors of the tender meat.
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!I give that a (-)5 Stars has not flavor, all you taste is cinnamon,cinnamon and meat not a good ,we did not like it at all.Madabout how much money I spend for the meat.What a waste!
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I use beer instead of apple juice, about a cup. And no mushrooms. This is one delicious pot roast.
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Very good flavor! Will make again
The only change I made was to rub the beef with salt and pepper before browning. This was a hit - served with mashed potatoes.