Ingredients
- 2 tablespoons vegetable oil
- 1 beef chuck pot roast (about 5 pounds)
- 1 tablespoon ground cinnamon
- 1 tablespoon vinegar
- 2 teaspoons ground ginger
- 1 to 1-1/2 teaspoons salt
- 1-1/2 cups apple juice
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 1 medium onion, chopped
- 1 bay leaf
- 8 to 12 ounces fresh whole mushrooms
Reviews
I am German and have a large German family, but this tastes nothing like I remember. It was OK, but I won't be making it again.
This goes great with some Oktoberfest!
I make this pot roast with shredded beet salad and potato pancakes for my sister's birthday dinner. We love the favors of the tender meat.
!I give that a (-)5 Stars has not flavor, all you taste is cinnamon,cinnamon and meat not a good ,we did not like it at all.Madabout how much money I spend for the meat.What a waste!
I use beer instead of apple juice, about a cup. And no mushrooms. This is one delicious pot roast.
Very good flavor! Will make again
The only change I made was to rub the beef with salt and pepper before browning. This was a hit - served with mashed potatoes.
The aroma of this pot roast while cooking is so enticing! My family and I agree that the gravy is divine.