Dutch Honey Syrup Recipe
- 1 cup sugar
- 1 cup corn syrup
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.
2 tablespoons: 158 calories, 6g fat (3g saturated fat), 20mg cholesterol, 31mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 0 protein.
Reviews for Dutch Honey Syrup
"Made this for a pancake brunch and EVERYONE loved it. Friends and family have requested it over and over! We love it!"
"This is a family favorite. My mom has been making for years and now I make it for my kids!"
"This is sooo absolutely delicious! My husband and I were wanting French toast but were needing some syrup so I made this. It was perfect! It would be a little overpowering for something like crepes... but is perfect for something heartier like french toast. And, I agree with bravabear it would be delicious on ice cream too! And, so simple to make! I halved the recipe and we still have tons leftover, but I think you could make this recipe in as small of a quantity as you would like. Thanks Kathy for a great recipe!"
"This is an excellent syrup. It's great on ice cream, too. We have used rice syrup to make it a little healthier. It gives it a delicious caramel taste.SRP66"