Dutch Cranberry-Apple Pie
TOTAL TIME: Prep: 35 min. Bake: 50 min.
YIELD: 8 servings.
Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska
Ingredients
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3 large apples, peeled and thinly sliced
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1 tablespoon lemon juice
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2 cups fresh cranberries
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1/2 cup raisins
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1/4 cup chopped walnuts
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3/4 cup packed brown sugar
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1/4 cup cornstarch
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1 tablespoon grated orange zest
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Pastry for single-crust pie
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2 tablespoons butter
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TOPPING:
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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3 tablespoons cold butter
Directions
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1.
In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat.
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2.
On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter.
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3.
For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.
Nutrition Facts
1 piece: 427 calories, 17g fat (8g saturated fat), 24mg cholesterol, 163mg sodium, 69g carbohydrate (41g sugars, 3g fiber), 3g protein.
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