Dutch Apple Pie Tartlets Recipe

Dutch Apple Pie Tartlets Recipe
Dutch Apple Pie Tartlets Recipe photo by Taste of Home
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Dutch Apple Pie Tartlets Recipe

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These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min Bake: 20 min
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min Bake: 20 min

Ingredients

  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Confectioners' sugar

Directions

In a small bowl, combine apples and lemon curd. Spoon into tart shells.
In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
Originally published as Dutch Apple Pie Tartlets in Taste of Home Christmas Annual Annual 2013, p90

Nutritional Facts

1 tartlet (calculated without confectioners' sugar): 57 calories, 3g fat (1g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 cup finely chopped peeled apple
  • 1/4 cup lemon curd
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Confectioners' sugar
  1. In a small bowl, combine apples and lemon curd. Spoon into tart shells.
  2. In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
  3. Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
Originally published as Dutch Apple Pie Tartlets in Taste of Home Christmas Annual Annual 2013, p90

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