- 3 medium peeled tart apples, sliced 1/4 inch thick (3 cups)
- 1 cup plus 3 tablespoons sugar, divided
- 1 teaspoon ground cinnamon
- 2/3 cup butter or margarine, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. Pour into a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on wire rack. Remove from pan. Serve warm. Yield: 10-12 servings.
Reviews forDutch Apple Cake
"I diced the apples and stirred them into the batter. It came out very moist. I baked it at 300 degrees as stated, but then I made it again , stirring in the apples and baking it at 350 for 55 minutes. It came out just as good."
"I love this recipe just as is! I've made it way too many times since I've discovered it. I do have to admit still learning how to get apples to stay in the bottom but getting better with each loaf.For who add this and that, or complain it is too bland - look for another recipe or post your own recipe. This one is true to its source!"
"Very delious, thank you Holland!! I will make it many times. I followed the recipe to the letter. Didn't know how to drizzle the apple/cinnamon juice without wasting a drop, so I boiled it then simmered it till it reduced to a syrup. Just before taking it out o f the pan, I poured it on the cake and spread it all over the top. Now it has a beautiful glaze on it. It's too beautiful to eat, but I couldn't resist a slice! Sonya Kinaschuk"
"Excellent! The whole family loved it."
"This recipe worked really well! What I did do was use 3 Tbsp. cinnamon-sugar for the sliced apples and 1 cup regular granulated sugar for the cake batter. I used 1 tsp. salt with the 2 cups of all-purpose flour, sifted together. The eggs, vanilla and butter, I kept the same. I greased and floured 9x5" loaf pan. For me, this works much better than just greasing it. I've found that I can get the loaf out much easier. I allowed the apples to stand the whole hour, then stirred apple mixture together. The juicy syrup was poured over the slices of apples and I did place the apples close together, vertically. My maternal grandmother used to make a Dutch Apple cake and had baked it in a square pan! But the technique was pretty much the same! I did bake at 300o F. for 1-1/2 hours total and the cake tested done. I ran a knife around the loaf to loosen from the loaf pan and I cooled cake 15 minutes to allow the cake to settle! The extra 5 minutes enabled me to turn the cake out of the pan much easier! This is a really great recipe and I know I'll enjoy preparing it time and again-it's a real keeper! delowenstein"
"Putting the apples vertically, as the recipie calls for, is different than many recipies and it works. Being from vermont, I couldn't help adding a splash of maple syrup and a dash of vanilla to the apple mixture. Also added a pinch of lemon zest for brightness. The low temp. And loaf style of this cake is what makes it! Pour the rest of that great apple liquid over the out of the pan cake while cooling. Fall season perfection. Great twist since pies, crisps, tarts, and round cakes are the usual."
"I love this recipe. Simple , not to sweet and a Fall favorite in our home.I would rate this a 4.5"
"This was decent. It's easy and the ingredients come together quickly. I was also skeptical with the lack of baking powder or soda, but it comes together! It's a very dense cake, like an eggey pound cake. After the cake was done baking I poured the cinnamon apple juice over the cake. If I make this again I might add some orange zest to the batter for a brightness."
"Very yummy! easy and fluffy."
"Thank you for sharing your recipe! This has become a new favorite! The only thing I've done different is folding the apples into the mixture and pour it into a Bundt pan. I also have made this with blueberries instead of apples following the same recipe and it came out fantastic!"