DUP Spicy Cucumber Salad
You can't go wrong adding this crunchy salad to your Chinese food buffet. The full flavors are a perfect combination of sweet, tart and spicy. —Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 4 English cucumbers
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 2-1/2 teaspoons sugar
- 2 teaspoons sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
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