Dulce de Leche Hot Chocolate Pods Recipe

Dulce de Leche Hot Chocolate Pods Recipe
Dulce de Leche Hot Chocolate Pods Recipe photo by Taste of Home
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Dulce de Leche Hot Chocolate Pods Recipe

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Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
28 servings
TOTAL TIME:
Prep: 20 min. + chilling Cook: 5 min.
MAKES:
28 servings
TOTAL TIME:
Prep: 20 min. + chilling Cook: 5 min.

Ingredients

  • 24 ounces 53% cacao dark baking chocolate or semisweet chocolate, chopped
  • 1 can (13.4 ounces) dulce de leche
  • 1/2 cup heavy whipping cream
  • Gold colored sugar and gold pearl dust, optional
  • ADDITIONAL INGREDIENT (for each pod):
  • 1-1/2 cups whole milk

Directions

Place chocolate in a large bowl. In a small saucepan, bring dulce de leche and cream just to a boil, stirring constantly. Pour over chocolate; whisk until smooth.
Spoon 1/4 cup chocolate mixture into each of 14 paper-lined muffin cups; if desired, sprinkle with gold sugar. Refrigerate until firm, about 8 hours. If desired, brush with gold dust. Store in an airtight container in the refrigerator for up to 3 weeks.
To prepare hot chocolate: Bring 1-1/2 cups milk just to a boil; add one pod. Whisk until dissolved. Yield: 2 servings per pod.
Editor's Notes: This recipe was tested with Nestle dulce de leche. Look for it in the international foods section. Pearl dust is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Editor's Note: This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Originally published as Dulce de Leche Hot Chocolate Pods in Taste of Home Christmas Annual Annual 2012, p171

Nutritional Facts

3/4 cup: 289 calories, 17g fat (10g saturated fat), 28mg cholesterol, 100mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 8g protein.

  • 24 ounces 53% cacao dark baking chocolate or semisweet chocolate, chopped
  • 1 can (13.4 ounces) dulce de leche
  • 1/2 cup heavy whipping cream
  • Gold colored sugar and gold pearl dust, optional
  • ADDITIONAL INGREDIENT (for each pod):
  • 1-1/2 cups whole milk
  1. Place chocolate in a large bowl. In a small saucepan, bring dulce de leche and cream just to a boil, stirring constantly. Pour over chocolate; whisk until smooth.
  2. Spoon 1/4 cup chocolate mixture into each of 14 paper-lined muffin cups; if desired, sprinkle with gold sugar. Refrigerate until firm, about 8 hours. If desired, brush with gold dust. Store in an airtight container in the refrigerator for up to 3 weeks.
  3. To prepare hot chocolate: Bring 1-1/2 cups milk just to a boil; add one pod. Whisk until dissolved. Yield: 2 servings per pod.
Editor's Notes: This recipe was tested with Nestle dulce de leche. Look for it in the international foods section. Pearl dust is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Editor's Note: This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Originally published as Dulce de Leche Hot Chocolate Pods in Taste of Home Christmas Annual Annual 2012, p171

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