Duchess Potatoes Recipe
- 3 medium potatoes, peeled and quartered
- 4 tablespoons butter or margarine, divided
- 1 to 2 tablespoons milk
- 1 egg
- 1 teaspoon minced chives
- Pastry bag or heavy-duty resealable plastic bag
- Pastry tip-#8b open star
- 1. In a covered saucepan, cook potatoes in boiling water until tender, about 20-25 minutes; drain. In a mixing bowl, beat potatoes, 2 tablespoons of butter and milk on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert star tip. Fill bag with potato mixture. Pipe potatoes into four rosettes on a greased baking sheet. In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350° for 20-25 minutes or until heated through. Place on platter with Cornish game hens. Yield: 4 servings.
1 each: 197 calories, 13g fat (8g saturated fat), 84mg cholesterol, 137mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 3g protein.
Reviews for Duchess Potatoes
"I couldn't believe how easy these were! And so versatile...I added some minced garlic and a little cheese and they were yummy and beautiful! It made so many that I froze the extra rosettes for another time. My husband was very impressed :)"