- 3 medium potatoes, peeled and quartered
- 4 tablespoons butter or margarine, divided
- 1 to 2 tablespoons milk
- 1 egg
- 1 teaspoon minced chives
- Pastry bag or heavy-duty resealable plastic bag
- Pastry tip-#8b open star
- In a covered saucepan, cook potatoes in boiling water until tender, about 20-25 minutes; drain. In a mixing bowl, beat potatoes, 2 tablespoons of butter and milk on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert star tip. Fill bag with potato mixture. Pipe potatoes into four rosettes on a greased baking sheet. In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350° for 20-25 minutes or until heated through. Place on platter with Cornish game hens. Yield: 4 servings.
Reviews forDuchess Potatoes
"I couldn't believe how easy these were! And so versatile...I added some minced garlic and a little cheese and they were yummy and beautiful! It made so many that I froze the extra rosettes for another time. My husband was very impressed :)"