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Drizzled Cherry Cookie Cups

No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    22 cookies

Ingredients

Directions

  • Roll dough into 1-in. balls; press onto the bottoms and up the sides of miniature muffin cups coated with cooking spray. Place a cherry into each cup.
  • Bake at 350° for 12-14 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Drizzle with melted chocolate.
Nutrition Facts
1 each: 99 calories, 4g fat (2g saturated fat), 13mg cholesterol, 52mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 1g protein.

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