Ingredients
- 1/2 pound bulk Italian sausage
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1/4 cup port wine
- 8 ounces coarse-textured white bread
- 3/4 cup chicken broth
- 1 egg, beaten
- 3/4 cup dried cranberries
- 1 medium tart apple, cut into 1/2-inch cubes
- 2 tablespoons golden raisins
- 2 tablespoons chopped dried apricots
- 2 tablespoons minced fresh parsley
- 3 to 4 teaspoons minced fresh rosemary
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
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