Dressing for a Crowd
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
YIELD: about 50 servings.
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.
Ingredients
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5 loaves (1 pound each) day-old white bread, cubed
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5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
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2-1/2 cups chopped celery
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1/2 cup finely chopped onion
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2 pounds butter
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3-3/4 to 4-1/2 cups chicken broth, divided
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1 tablespoon salt
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2 teaspoons rubbed sage
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1-1/2 teaspoons pepper
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1 teaspoon dried thyme
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1 teaspoon celery salt
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1 teaspoon poultry seasoning
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1 teaspoon seasoned salt
Directions
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1.
Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness.
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2.
Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts
1/2 cup: 249 calories, 23g fat (12g saturated fat), 56mg cholesterol, 662mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 4g protein.
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