Dressed-Up Steaks

Name: Dressed-Up Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 1-1/2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 teaspoon pepper; 4 beef top sirloin steaks (6 ounces each); 3/4 cup Catalina salad dressing, divided

Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon pepper
4 beef top sirloin steaks (6 ounces each)
3/4 cup Catalina salad dressing, divided

Directions

In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan.
Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.

Nutrition Facts

1 each: 268 calories, 21g fat (4g saturated fat), 24mg cholesterol, 603mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 8g protein.

Originally published as Dressed Up Steak in Quick Cooking January/February 2006

Reviews

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Average Rating:

hspin

Jul 18, 2014

Flavor was good. Meat was a bit tough, but it's hard to get non-chewy steak from the oven. Still a good option when you want steak but can't grill.
katlaydee3

Mar 13, 2011

Flavor was very good. I think I just don't like this cut of meat. If I make this again I will probably use T-bones.