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Dressed-Up Steaks
Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
Dressed-Up Steaks Recipe photo by Taste of Home
Reviews
Flavor was good. Meat was a bit tough, but it's hard to get non-chewy steak from the oven. Still a good option when you want steak but can't grill.
Flavor was very good. I think I just don't like this cut of meat. If I make this again I will probably use T-bones.