Dressed-Up Steaks
Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 4 beef top sirloin steaks (6 ounces each)
- 3/4 cup Catalina salad dressing, divided
Reviews
Flavor was good. Meat was a bit tough, but it's hard to get non-chewy steak from the oven. Still a good option when you want steak but can't grill.
Flavor was very good. I think I just don't like this cut of meat. If I make this again I will probably use T-bones.