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Dressed-Up Steak Salad

This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + marinating Broil: 5 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup canola oil
  • 2 tablespoons lime juice
  • 1 tablespoon steak sauce
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • MARINADE:
  • 2 tablespoons steak sauce
  • 1 teaspoon canola oil
  • 1 teaspoon lime juice
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • SALAD:
  • 1/2 pound boneless beef sirloin steak
  • 3 cups torn mixed salad greens
  • 1 medium tomato, cut into wedges
  • 1 small ripe avocado, peeled and cubed
  • 2 slices red onion, separated into rings

Directions

  • In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving.
  • In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side.
  • Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.
Nutrition Facts
1 serving: 696 calories, 59g fat (9g saturated fat), 64mg cholesterol, 834mg sodium, 19g carbohydrate (8g sugars, 7g fiber), 26g protein.

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Reviews

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Average Rating:
  • BarbPalmer
    May 25, 2008

    The dressing really completes this salad.