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Dressed-Up Dogs

"These tasty sandwiches are great for lunches since they reheat well in the microwave," explains Roseann Loker, field editor from Vicksburg, Michigan.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 12 hot dogs

Directions

  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
  • Turn onto a floured surface; knead 10-12 times. Roll into a 13-in. circle. Brush with butter; sprinkle with cheese and parsley. Cut into 12 wedges. Place hot dogs at wide end of wedges and roll up.
  • Place on an ungreased baking sheet with point down. Bake at 425° for 25 minutes or until golden brown.
Nutrition Facts
1 each: 318 calories, 24g fat (9g saturated fat), 30mg cholesterol, 693mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
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