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Dressed-Up Cheesecake

Total Time

Prep/Total Time: 5 min.


8 servings

Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.


  • 1/2 cup milk chocolate toffee bits
  • 1/4 cup caramel ice cream topping
  • 1 frozen New York-style cheesecake (30 ounces), thawed
  • Chocolate syrup


  1. In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake.

Nutrition Facts

1 slice: 447 calories, 29g fat (13g saturated fat), 71mg cholesterol, 323mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 6g protein.

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