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Dressed-Up Cheesecake

Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    6-8 servings

Ingredients

  • 1/2 cup milk chocolate toffee bits
  • 1/4 cup caramel ice cream topping
  • 1 frozen New York-style cheesecake (30 ounces) , thawed
  • Chocolate syrup

Directions

  • In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake.
Nutrition Facts
1 slice: 447 calories, 29g fat (13g saturated fat), 71mg cholesterol, 323mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 6g protein.

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