Our Test Kitchen staff takes advantage of convenience products to transform plain store-bought cheesecake into a delectable dessert. Served on a plate decorated with swirls of chocolate syrup, each sensational slice looks as if a master baker prepared it.
Total TimePrep/Total Time: 5 min.
- 1/2 cup milk chocolate toffee bits
- 1/4 cup caramel ice cream topping
- 1 frozen New York-style cheesecake (30 ounces) , thawed
- Chocolate syrup
- In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake.
Nutrition Facts1 slice: 447 calories, 29g fat (13g saturated fat), 71mg cholesterol, 323mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 6g protein.
Originally published as Dressed-Up Cheesecake in Quick Cooking January/February 2005
Jan 23, 2011
nice and easy!
Jun 30, 2008
deeeeeeeeeeeeeeeeeeeeeelicious! I served this to my family and now they can't get enough of it. Thanks for this great recipe taste of home!
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