- 1/2 cup milk chocolate toffee bits
- 1/4 cup caramel ice cream topping
- 1 frozen New York-style cheesecake (30 ounces) , thawed
- Chocolate syrup
- In a small bowl, combine toffee bits and caramel topping; spread over cheesecake. To serve, drizzle chocolate syrup on dessert plates; top each with a slice of cheesecake. Yield: 6-8 servings.
Reviews forDressed-Up Cheesecake
"nice and easy!"
"deeeeeeeeeeeeeeeeeeeeeelicious! I served this to my family and now they can't get enough of it. Thanks for this great recipe taste of home!"