Dressed-Up Beef Tips Recipe

3.5 1 5
Dressed-Up Beef Tips Recipe
Dressed-Up Beef Tips Recipe photo by Taste of Home
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Dressed-Up Beef Tips Recipe

Read Reviews
3.5 1 5
Publisher Photo
Our Test Kitchen jazzed up packaged beef tips and gravy by adding vegetables and a wine-based sauce to create a hearty topping that pairs perfectly with mashed potatoes. TIP: Try these saucy beef tips over noodles or rice for a quick weeknight meal.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup dry red wine or additional beef broth
  • 1/2 cup cut fresh green beans (1-inch pieces)
  • 1/4 cup sliced fresh carrot
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 tablespoon minced fresh parsley

Directions

In a small bowl, combine the cornstarch, broth and wine or additional broth until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.
Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Yield: 4 cups.
Originally published as Dressed-Up Beef Tips in Simple & Delicious November/December 2006, p41

Nutritional Facts

1/2 cup: 103 calories, 5g fat (2g saturated fat), 27mg cholesterol, 523mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 9g protein.

  • 2 tablespoons cornstarch
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup dry red wine or additional beef broth
  • 1/2 cup cut fresh green beans (1-inch pieces)
  • 1/4 cup sliced fresh carrot
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 tablespoon minced fresh parsley
  1. In a small bowl, combine the cornstarch, broth and wine or additional broth until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.
  2. Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Yield: 4 cups.
Originally published as Dressed-Up Beef Tips in Simple & Delicious November/December 2006, p41

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MY REVIEW
fmdualexhaust User ID: 7685107 113886
Reviewed Jun. 6, 2014

"Sorry

This recipe is NG
no alterations
don't bother"

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