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Dreamy S'more Pie Recipe

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4.5 26 20
Dreamy S'more Pie Recipe
Dreamy S'more Pie Recipe photo by Taste of Home
Publisher Photo

Dreamy S'more Pie Recipe

Read Reviews
4.5 26 20
Publisher Photo
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
Featured In: 30 Recipes for No-Bake Pies
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Broil: 5 min.
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VERIFIED BY Taste of Home Test Kitchen
Quick CONTEST WINNER
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Broil: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups heavy whipping cream
  • 1 jar (13 ounces) Nutella
  • 1 graham cracker crust (9 inches)
  • 3 cups miniature marshmallows

Directions

In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds. Yield: 8 servings.

Test Kitchen tip
  • If you don't have a kitchen torch, you can broil the pie 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
    • Originally published as Dreamy S'more Pie in Simple & Delicious June/July 2010, p33

    Nutritional Facts

    1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein.

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    • 1 package (8 ounces) cream cheese, softened
    • 1-1/4 cups heavy whipping cream
    • 1 jar (13 ounces) Nutella
    • 1 graham cracker crust (9 inches)
    • 3 cups miniature marshmallows
    1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
    2. Just before serving, top with marshmallows; press gently into filling. If desired, heat marshmallows with a kitchen torch until lightly browned, 30-45 seconds. Yield: 8 servings.

    Test Kitchen tip
  • If you don't have a kitchen torch, you can broil the pie 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
    • Originally published as Dreamy S'more Pie in Simple & Delicious June/July 2010, p33

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    Reviews forDreamy S'more Pie

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    MY REVIEW
    Jellybug User ID: 53068 252895
    Reviewed Aug. 19, 2016

    "The pie was easy as pie to make and so darn delicious, I made 2 pies and took them down to Bingo, they were gone in 60 seconds...my husband wanted seconds, but there were only empty pie plates! I made sure to whipped my heavy whipping cream until thick so the texture holds up the heavy nutela....this is a keeper!!"

    MY REVIEW
    PrplMonky5 User ID: 6612040 245207
    Reviewed Mar. 9, 2016

    "My husband and I really liked these, but didn't think they tasted much like s'mores. I'd make it again, but maybe try the chocolate spread instead and see if that improves the s'more taste. Also, I made these into several mini pies and it still worked out perfectly."

    MY REVIEW
    joannejuren User ID: 8565557 239660
    Reviewed Dec. 17, 2015

    "We loved this pie. I went to get another piece and my adult children had eaten the whole pie. Making it for my faculty Christmas luncheon."

    MY REVIEW
    [email protected] User ID: 6272585 231470
    Reviewed Aug. 19, 2015

    "I made this pie several times this summer to rave reviews. The only thing I did differently

    was if there were any leftovers, I put fresh marshmallows on and stuck it under the broiler
    again for a couple minutes. Really easy and really good."

    MY REVIEW
    BeautifullyAbundant User ID: 7588432 192325
    Reviewed Jun. 1, 2014

    "I don't understand how so many people thought HEAVY whipping cream was whipped cream...I LOVE NUTELLA! ! Will definitely try this for my next treat.;)"

    MY REVIEW
    MareBear7 User ID: 7509190 122507
    Reviewed May. 29, 2014

    "Very, very rich! I made 2 pies, 1 with Nutella and 1 with Hershey's chocolate spread. They were both good but very soft. I think next time I will decrease the amount of whipping cream. Also , I burned the marshmallows under the broiler but who doesn't like burned marshmallows! lol (too close to heat-my fault)"

    MY REVIEW
    hchambers User ID: 7140928 190763
    Reviewed May. 23, 2014

    "Delicious and easy pie. My son is a big fan a s'mores and he loved this dessert."

    MY REVIEW
    babyedie User ID: 1877862 130183
    Reviewed May. 20, 2014

    "Marilii, did you say Hershey's plain chocolate spread? I must be living under a rock, because I have not heard of this. Had I known, I would have already made a sandwich out of it!"

    MY REVIEW
    Marilii User ID: 7283362 192323
    Reviewed May. 20, 2014

    "I like the Hershey's plain chocolate spread so much better than Nutella, so I will try this recipe with that instead. Since I like sweet deserts, I think I might toss in 1/2 a cup of Splenda, but I'll make the filling first without it just to make sure. This looks like such an easy, fast, wonderful dessert! I love a pie I don't have to bake!"

    MY REVIEW
    craftee User ID: 2707749 190762
    Reviewed May. 20, 2014

    "I don't care for Nutella either, but I'm thinking the newer Hersey's spreads in chocolate would probably work just fine. Gonna give it a try!"

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