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Dreamy Creamy Peanut Butter Pie Exps45768 Thwr1828495d428 Rms 8

Dreamy Creamy Peanut Butter Pie

TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling YIELD: 8 servings.
Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime! —Dawn Moore, Warren, Pennsylvania

Ingredients

  • 24 Nutter Butter cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Chocolate curls

Directions

  • 1. Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
  • 2. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
  • 3. Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.

Nutrition Facts

1 piece: 745 calories, 51g fat (22g saturated fat), 86mg cholesterol, 604mg sodium, 63g carbohydrate (42g sugars, 3g fiber), 16g protein.

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