Dragon Dippers Recipe
Dragon Dippers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa.
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
19 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons butter, melted
  • 10 flour tortillas (6 inches)
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder

Directions

Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp. Yield: 6-1/2 dozen.
Originally published as Dragon Dippers in Quick Cooking January/February 2002, p57

Nutritional Facts

4 each: 59 calories, 3g fat (1g saturated fat), 3mg cholesterol, 203mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 2 tablespoons butter, melted
  • 10 flour tortillas (6 inches)
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  1. Brush butter on one side of each tortilla. Combine the seasonings; sprinkle over tortillas. Cut each into eight wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp. Yield: 6-1/2 dozen.
Originally published as Dragon Dippers in Quick Cooking January/February 2002, p57

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