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Down Home Succotash


  • 1/4 pound sliced bacon, chopped
  • 2 cups fresh or frozen corn
  • 1/2 pound lima beans
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 medium tomatoes, cut into wedges


  • 1. In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings.
  • 2. In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Nutrition Facts

1/2 cup: 56 calories, 2g fat (1g saturated fat), 2mg cholesterol, 99mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 2g protein.


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